Neven Maguire showcases Limerick’s culinary stars in second part of festive RTÉ special

IN THE SECOND of the new two-part special, Neven's Christmas in Limerick, Neven Maguire explores Limerick City meeting some of the city's most respected food producers and chefs.

Neven says: "I was delighted to explore Limerick city for my Christmas programmes this year and I was inspired by the people I met. They were so welcoming and proud of what they do, and where they come from.

“I was also honoured to visit the historic St. Mary's Cathedral and enjoy performances of beautiful Christmas music,” explained Neven.

READ MORE: Neven Maguire set to serve up a festive taste of Limerick tonight on RTÉ

During his time in Limerick, he visits The French Table restaurant, overlooking the Shannon, where chef Thomas Fialon cooks his festive recipe for Goose Breast with Chestnuts.

He then heads to Cahill's Tea which dates back to 1870 and offers a carefully selected range of teas from around the world.

Neven meets owner Eleanor Purcell for a tasting of Christmas tea blends.

During the show, the popular chef prepares Saffron Orzo with Mussels Nduja, Slow Roasted Shoulder of Lamb and Bulgar Wheat, and Cinnamon and Mincemeat Swirls.

This second instalment will air on RTÉ One on Thursday December 11, at 8pm.