Recipe for success! Limerick student named 'Junior Chef of the Year'

A LIMERICK student was named the overall winner at the the third annual Shannon Region Junior Chef of the Year awards.

The exciting competition, which took place at the Limerick Strand Hotel, was the pinnacle of an intensive Transition Year taster course led by a team of professional executive chefs from Limerick and Clare ETB’s College of Further Education and Training, Hospitality Campus.

Since last September, schools across the region took part in two different hospitality taster courses specifically developed for transition years: the Junior Chef ‘Culinary Taster’ and a ‘Barista Skills Taster’.

These courses were undertaken by over 300 TY students, who have an interest in the hospitality and tourism sector as a possible career choice or learning a skill for life.

Laura Naughton, a TY student from Crescent College Comprehensive SJ was announced as the overall competition winner and received the 1st Place Gold Medal. 

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Reacting to her win, she said. "I’m really happy with the win and how the whole final went. I think it’s a great competition for anyone to be a part of. I really liked preparing the food, particularly the desserts, and I also loved getting to know all the finalists throughout the competition. We all got on so well."

During the final, students used local fresh produce to create a main course and dessert in the professional kitchen at the Limerick Strand Hotel. 

Executive Chefs Tom Flavin and Diarmuid O’Callaghan, from the College of FET Hospitality Campus, acted as mentors for the four finalists, guiding them through their menu choices through the build-up to the event and helping them prepare for the final; with advice on timings and the best ingredients and techniques to use for each dish.  

Chef Diarmuid O’Callaghan (pictured below with winner Laura Naughton) commented: "I’m really proud of Laura. She worked so hard and she really deserves this and she got so much out of it. it’s a brilliant initiative not only for the cooking aspect but also for building confidence among the contestants and getting them working together while learning new skills.”

Commenting on this year’s competition, George O'Callaghan, Chief Executive of Limerick and Clare Education and Training Board, said: "I would like to congratulate all of the schools and Transition Year students who competed in the final and our Further Education and Training Division and our Schools Division on this fantastic initiative. I would also like to thank our team of professional executive chefs from the ETB’s Hospitality Campus and the Panel of Chefs of Ireland who have helped make today’s event for our Transition Year students a reality.”

The competition continues to be significantly supported by the hospitality sector and Stephen O’Connor, Chair of the Shannon Branch of the Irish Hotels Federation and General Manager of the Limerick Strand Hotel says he's very enthusiastic about the competition.

“The TY students here today have been brilliant, producing local, modern and sophisticated food that I’d be happy to see on the menu here at the Limerick Strand Hotel. I want to congratulate the students on how professional they’ve been throughout the competition and the mentors and staff from the College of FET, Hospitality Campus for all their expertise and support. This is a really positive day for the hospitality industry and we want to build on this kind of initiative and show how rewarding an industry we are, where young people can realise the opportunities they have in a fun and fast-paced career in hospitality,” he commented.