With dark evenings closing in, it’s the perfect time to curl up with a hot chocolate, a cosy blanket, and the November/December edition of Limerick Life
With dark evenings closing in, it’s the perfect time to curl up with a hot chocolate, a cosy blanket, and the November/December edition of Limerick Life.
Our latest issue has everything you need to get ready for Christmas; from festive features and gift guides to seasonal recipes and local event listings, preparing for the happiest time of the year has never been easier.
In this issue, artist Gemma Cowen welcomes us into her world of ethereal art and heartfelt traditions, sharing the excitement of preparing for her wedding to Limerick hurler William O’Donoghue, while cherishing cosy festive family moments at home.
We also visit The Boutique at Adare Manor, where Orla Daly, founder of Cayo, talks about her luxurious knitwear collection crafted from 100% premium alpaca wool - the ultimate winter indulgence.
Staying in Adare, we meet Adrian Neagu, head chef at the Dunraven Arms Hotel, who reveals how a twist of fate led him to a life of culinary passion. And for those on the hunt for the perfect present for under the tree, we chat with the woman behind the coveted byReidin handbag.

From festive food and stylish shopping to the man pulling pints at one of Limerick’s oldest bars (and confessing his Seven Deadly Sins), this issue is brimming with stories, spirit, and seasonal sparkle.
Discover local family-friendly events to get you in the festive spirit in our Festive Family Fun feature, and learn about the best places to go skiing in our travel section.
Snuggle in and let Limerick Life guide you through the magic of the season.
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