Taoiseach in ‘rhapsody’ to meet Limerick cow Millie

Donal O'Regan

Reporter:

Donal O'Regan

Email:

donal.oregan@limerickleader.ie

Taoiseach in ‘rhapsody’ to meet Limerick cow Millie

Minister Heather Humphreys, Taoiseach Leo Varadkar, Thomas and Donal Neville with Millie the cow at Virginia Show

DONAL Neville, from Croagh, was awarded the prestigious Reserve Diageo Baileys Champion prize for his superb cow, Milliedale Rusk Rhapsody.

Diageo’s cream supplier, Glanbia co-sponsored the competition for the past 35 years. It rewards strength and form in body conformation as well as proven excellence in quality milk production.

Widely acknowledged as Ireland’s top dairy livestock event, attracting the super-elite of the Holstein Friesian breed, the top awards in the €10,000 prize fund were presented at the Virginia Show by vice-president of the European Parliament Mairead McGuiness; Robert Murphy, head of Baileys Operations, Diageo Baileys Global Supply; Martin Keane, chairman of Glanbia Ireland.

Taoiseach Leo Varadkar was even anxious to get his photo taken with Donal’s prize cow.

It capped a great year for Donal and Kathleen, and their three children – Ann, Thomas, Caitriona, and their herd – Emerald Holsteins. Milliedale Dusk Rhapsody (EX94) was crowned supreme dairy champion, and also won best udder at Charleville show. Mr Keane praised all the entrants for the calibre of pedigree cows on display and he congratulated Virginia Show on 35 years of the All-Island Champion Dairy Cow Contest.

“The competition attracts the super-elite of the Holstein Friesian breed with a €10,000 prize fund on offer,” said Mr Keane.

“It is the hard work and community spirit of exhibitors, competitors and volunteers that have combined to make this particular show such an enduring success for 77 years,” he added.

Mr Murphy said: “Baileys is one of the great international food and drink success stories to come out of Ireland.

“The Diageo Baileys Champion Cow event celebrates the drink’s heritage and the source of its primary raw ingredient, namely the farmlands and rich pastures of this island, that give our agri-food industry such world-class credentials.”