Ingredients

The word rigatoni comes from the Italian word rigato which means ridged or lined, and is associated with the cuisine of southern and central Italy

All About Food: Busy Limerick students should try this ‘hug in a bowl’

Perfect for Easter or whenever you fancy it

RECIPE: Delicious creme egg brownie

RECIPE: Sunday dinner sorted with this roast lamb, garden veg, oregano and feta

RECIPE: Sunday dinner sorted with this roast lamb, garden veg, oregano and feta

This vegan curry is spicy, but has real depth of flavour.

RECIPE: Vegan vindaloo from BOSH!

RECIPE: Monica Galetti's apple and blackberry bake

RECIPE: Monica Galetti's apple and blackberry bake

RECIPE: Fancy recreating Matt Tebbutt’s apricot Linzer torte?

RECIPE: Give Matt Tebbutt’s apricot Linzer torte recipe a go over Christmas

Christmas Tips: Chorizo and Brussel sprouts - The Gino D’Acampo recipe

RECIPE: Fancy recreating Matt Tebbutt’s apricot Linzer torte?

RECIPE: Fancy recreating Matt Tebbutt’s apricot Linzer torte?

The word rigatoni comes from the Italian word ‘rigato’ which means ‘ridged’ or ‘lined’

All About Food: Perfect midweek feast

All about food: 'Cue the Mariachi music' - Ginger Girl

Celebrity chef Ainsley Harriott cooks up a storm

This Mexican inspired recipe is a firm favourite in the Gingergirl house

All About Food: Beating fajitas fatigue

Turn up the heat this summer with my Mexican-inspired stew

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Soups to warm your soul

Strike up the Mariachi band!

Gingergirl: Break out of that same old routine

Gingergirl: ‘A tasty meal that is just right for students’
Hello and welcome to all about food. Here’s a perfect midweek feast!
Helen Keown