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Gingergirl - All About Food

Hello and welcome to all about food. Here’s a perfect midweek feast! Ask Gingergirl Hello Gingergirl, Help! We’re students on a budget who are getting a bid tired of our own cooking! Do you have any tasty recipes for us? Many thanks, Emma and ...

09 Sept 2021 at 14:00

Gingergirl - All About Food

All About Food: Too many tomatoes?

Hello and welcome to all about food. This week we’re taking things slow… Ask Gingergirl Hello Gingergirl, My father-in-law (very kindly) brings us a large bowl of tomatoes from his greenhouse on a weekly basis. Though very tasty I feel like ...

15 Jul 2021 at 14:00

Gingergirl - All About Food

All About Food: ’Tis the season for something spicy

Hello and welcome to all about food. This week we’re spicing things up a little. Enjoy! Ask Gingergirl Dear Gingergirl, I’m a keen cook and I love making healthy and tasty meals for my family, however, I feel like I’ve become stuck in a ...

28 Dec 2020 at 14:00

Gingergirl - All About Food

All About Food: Try spicing up this winter favourite

Hello and welcome to all about food. This week is all about a true winter favourite. Enjoy! Ask Gingergirl Hello Gingergirl, I recently tried cooking red cabbage but I found it very tasteless compared to the flavoursome cabbage I enjoy ...

17 Nov 2019 at 14:00

Gingergirl - All About Food

All About Food: Simple Christmas cake

Welcome to all about food. I can totally justify this week’s recipe now that Halloween is over! I must say, I would happily put up our Christmas tree now but I think my husband would strongly object I’m so in love with Christmas that ...

10 Nov 2019 at 14:00

Gingergirl - All About Food

All About Food: Add a bit of spice with my Moroccan favourite

Hello and welcome to all about food. Fancy a little spice…? Ask Gingergirl Hi Gingergirl, I really enjoyed a trip to Morocco a couple of years ago, having sampled some excellent cuisine along the way. I would love to recreate some ...

12 Aug 2018 at 14:00

Gingergirl - All About Food

All About Food: Throw caution to the wind and give spelt a go

HHello and welcome to all about food. This week we are looking at alternative bread recipes using one of the oldest grains, spelt. For those of you who have not worked with yeast before, why not throw caution to the wind and give ...

29 Jul 2018 at 14:00

Gingergirl - All About Food

All About Food: A Christmas favourite is back on the table

10 Dec 2017 at 14:00

Gingergirl - All About Food

All About Food: Robust rhubarb makes for a tasty summer treat

Welcome to all about food. Let’s have some cake… Ask Gingergirl Dear Gingergirl, My mother-in-law brings me lovely rhubarb from her garden every so often and I usually just pop it in the freezer! Do you have any recipes I ...

09 Jul 2017 at 14:00

Gingergirl - All About Food

All About Food: Don’t shy away from this fishy delight

Welcome to all about food.

04 Jun 2017 at 14:00

Gingergirl - All About Food

All About Food: Take your taste buds on holidays

Hello and welcome to all about food. Fancy a little spice? Ask Gingergirl Hi Gingergirl, I really enjoyed a trip to Morocco a couple of years ago, having sampled some excellent cuisine along the way. I would love to ...

28 May 2017 at 14:00

Gingergirl - All About Food

All About Food: Lamb and the fading flavours of autumn!

Welcome to all about food. As you can imagine, this time of year is crazy in the Gingergirl kitchen as we send out the last big orders to the beautiful food emporiums that allow Gingergirl produce to sit proudly on ...

26 Nov 2017 at 14:00

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