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18 Jan 2026
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18 Jan 2026
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Kieran Bolger with his two dishes
TUS SECOND-Year student chef Kieran Bolger has won silver at the Knorr Student Chef of the Year Competition 2024.
Students were tasked with creating a two-course meal, main course and dessert, that provides nostalgic or sentimental appeal but with a modern twist.
Kieran, who is from Dooradoyle in Limerick, has been working in restaurants since he was 16 years old and opted for the practical learning environment of the TUS culinary arts BA on the Moylish Campus to hone his skills.
He has ambitions of travelling on graduation, with an aim to broaden his culinary experience even further.
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