In Pictures: Limerick restaurant celebrates first anniversary with lavish party

LA TERRACE at the prestigious 5-star Savoy Hotel Limerick celebrated its first anniversary with an extraordinary and lavish celebration.

Invited guests were treated to a captivating evening of gastronomic delights, enticing prizes and exclusive beverage experiences.

Since its grand opening on July 14, 2022, La Terrace has established itself as a sought-after destination, captivating both locals and visitors with its sophisticated ambiance.

The restaurant has become synonymous with exceptional dining experiences and impeccable service.

The first birthday celebration at La Terrace was a night to remember. The event commenced with a warm welcome by Chef Frederic Duarte, the visionary behind the culinary creations at La Terrace. Chef Duarte shared his insights into the food offerings, highlighting the restaurant's commitment to showcasing the finest ingredients through innovative and tantalizing dishes.

In addition to the exceptional culinary experience, the celebration featured an exciting array of spot prizes.  

The evening also included a special wine tasting session by Classic Wines, allowing guests to savour and appreciate a selection of fine wines. The knowledgeable representatives from Classic Wines guided attendees through a journey of flavours and aromas.

Titos Vodka showcased its signature French Mule cocktails while mixologist Blake Rowan expertly crafted the cocktails.

Reflecting on the first year of La Terrace, Ronan Branigan MD of The Savoy Collection, Limerick, commented: "We are immensely proud to celebrate the first anniversary of La Terrace. Chef Frederic Duarte has been instrumental in curating an exceptional food experience. As La Terrace embarks on its second year, guests can anticipate an ongoing commitment to culinary excellence, impeccable service, and a continuation of creating unforgettable experiences.