Spring stew to keep you warm on the last of the cold nights

Spring stew to keep you warm on the last of the cold nights

Hello and welcome to all about food. This week’s recipe is a one pot recipe but is fresh and has a zing of orange and a hit of fresh parsley which makes for ideal transition food – not quite a winter stew but still warming enough to stave off the evening chill.

Ask Gingergirl

Hi Gingergirl,

I’m a busy mum of four, I love quick recipes that I can throw on in the evening when I get in and leave it to cook away while I get homework done! The thing is I’ve exhausted my own repertoire (and friends and families!) and I’d love something new to try!

Claire, Limerick City

Hi Claire,

One pot recipes are so handy and with four little ones you really must be busy! I have a lovely recipe for sausage and red wine stew but spring is in the air and that is probably classed as more ‘bowl in front of the fire winter fare’. So I took the basic premise but played around a little and tried to freshen it up a bit. The result is really lovely yet hearty and should go down well with both adults and kids!

Spring Sausage Stew

(serves 4 adults)

1.5 lb sausages

1 onion, diced

A tin of chickpeas

2 garlic cloves, sliced

150ml chicken sauce

150 ml passata

Zest of 1 clementine

Small bunch of flat leaf parsley

250g macaroni

Fry the sausages in a large saucepan until browned all over. Once ready set aside and keep warm. In the same pan add the onion and garlic and fry until colouring on the edges. Tip in the chickpeas, passata and stock. Bring to the boil. Once boiling, reduce the heat to a simmer and return the sausages to the pot. Cook over a gentle simmer for 20 minutes. At this stage add the macaroni and cook for as long as the packet instructs. The macaroni is not essential by any means, it could just as easily be served with some crusty bread. Just before serving add the roughly chopped parsley and the orange zest. Serve with a crusty loaf and enjoy!

Contact Gingergirl

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email: helen@gingergirl.ie

Gingergirl aka Helen Keown is an artisan food producer who produces a range of handmade luxury jams, preserves and chutney’s made from local, seasonal or organic ingredients. Helen’s produce is available nationwide from independent food emporiums and is also available at selected food delis across Europe.

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