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Gingergirl - All About Food

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Is it too early to mention Christmas?
Hello and welcome to all about food. Please do not despair when you read the recipe for this week! Though it is October, I make my Christmas cake, pudding and cranberry chutney now so that flavours have fully developed. It may be worth considering going a step further and making puddings as gifts for family or friends. There is something very personal and thoughtful about food gifts and this way you can greatly reduce the stress of Christmas shopping – especially for those impossible-to-buy-for friends we all have!
 
 

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